E-Learning Courses

Thematic Areas	Individual Courses
Food and Nutrition Security Foundations	Food Security Concepts and Frameworks
	Food Security Information Systems and Networks
	Food Security Policies - Formulation and Implementation
Food and Nutrition Security Analysis	Integrated Food Security Phase Classification - version 2
	Remotely Sensed Information for Crop Monitoring and Food Security - Techniques and methods for arid and semi-arid areas
	Vulnerability Assessment and Analysis
	Markets Assessment and Analysis
	Availability Assessment and Analysis
	Baseline Food Security Assessments
	Livelihoods Assessment and Analysis
	Trade, Food Security and Nutrition
Nutrition and Food Systems	Nutritional Status Assessment and Analysis
	Nutrition, Food Security and Livelihoods: Basic concepts
	Agreeing on causes of malnutrition for joint action
	Improving Nutrition through Agriculture and Food Systems
Communication	Reporting Food Security Information
	Communicating for Food Security
	Collaboration and Advocacy Techniques
Information Management and Knowledge Sharing	Strategic Approaches to Information
Information Management and Knowledge Sharing	Knowledge Sharing for Development
Gender	Gender in Food and Nutrition Security
Monitoring, Evaluations and Impact Assessment	Developing a Monitoring and Evaluation (M&E) Plan for Food Security and Agriculture Programmes
	Qualitative Methods for Assessing the Impact of Development Programmes on Food Security
	Assessing Impact of Development Programmes on Food Security
Social Protection and Resilience	Introduction to Social Safety Nets
	Targeting
	Resilience in Food Security Analysis
Capacity Development	Developing Country Capacity
Sustainable Development Goals (SDGs)	SDG Indicator 2.1.2 - Using the Food Insecurity Experience Scale (FIES)
	SDG Indicator 2.c.1 - Food price anomalies
	SDG Indicator 6.4.2 - Level of water stress

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