| Courses Related to Food Security, Nutrition, Water and Natural Resources Management |
| 1 | Food Security and Nutrition | Duration (Hrs) |
| | 1.1 | Nutrition, Food Security and Livelihoods: Basic concepts | 0.5 |
| | 1.2 | Food Security Concepts and Frameworks | 1.5 |
| | 1.3 | Vulnerability Assessment and Analysis | 2 |
| | 1.4 | Resilience in Food Security Analysis | 2.5 |
| | 1.5 | Understanding RIMA – An introduction to the Resilience Index Measurement and Analysis | 1 |
| | 1.6 | How to conduct a nutrition situation analysis | 3 |
| | 1.7 | Nutrition, Food Security and Livelihoods: Basic concepts | 0.5 |
| | 1.8 | Agreeing on Causes of Malnutrition for Joint Action | 1.5 |
| | 1.9 | Gender in Food and Nutrition Security | 14 |
| | 1.10 | Livelihoods Assessment and Analysis | 2 |
| | 1.11 | Markets Assessment and Analysis | 2 |
| | 1.12 | Food Security Information Systems and Networks | 2 |
| 2 | Disaster Risk Reducation and Management/Early Warning | |
| | 2.1 | Global Disaster Risk Reduction and Management Pathway | 5.5 |
| | 2.2 | Developing an Anticipatory Action System/Early Warning for Early Action | 3.5 |
| 3 | Integrated Food Security Phase Classification (IPC) | |
| | 3.1 | Introduction to IPC | 1.5 |
| | 3.2 | IPC ACUTE FOOD INSECURITY CLASSIFICATION | 6 |
| | 3.3 | CHRONIC FOOD INSECURITY CLASSIFICATION | 5.5 |
| | 3.4 | ACUTE MALNUTRITION CLASSIFICATION | 5 |
| 4 | Sustainable Development Goals (SDG) Related to Food Security and Nutrition | |
| | 4.1 | SDG Indicator 2.1.1 - Prevalence of Undernourishment (PoU) | 2.5 |
| | 4.1 | SDG Indicator 2.1.2 - Using the Food Insecurity Experience Scale (FIES) | 3.5 |
| | 4.3 | SDG Indicator 2.c.1 - Food price anomalies | 2.5 |
| 5 | GIS and Remote Sensing | |
| | 5.1 | Remotely Sensed Information for Crop Monitoring and Food Security - Techniques and methods for arid and semi-arid areas | 11 |
| | 5.2 | Management of Spatial Information | 20 |
| | 5.3 | Hyper-temporal remote sensing to support agricultural monitoring | 4 |
| 6 | Programme and Policy Design | |
| | 6.1 | Food Security Policies - Formulation and Implementation | 3 |
| | 6.2 | Introduction to Social Safety Nets | 4 |
| | 6.3 | Targeting | 3 |
| | 6.4 | Cash and Voucher Assistance - The Fundamentals | |
| 7 | Other Useful Courses | |
| | 7.1 | An Introduction to Proposal and Report Writing | 2 |
| | 7.2 | Introduction to International Humanitarian Law (IHL) | 5 |
| | 7.3 | Introduction to Needs Assessments in Emergencies | 1.5 |
