E-Learning Courses

Thematic Areas

Individual Courses

Food and Nutrition Security Foundations

Food Security Concepts and Frameworks

Food Security Information Systems and Networks

Food Security Policies - Formulation and Implementation

Food and Nutrition Security Analysis

Integrated Food Security Phase Classification - version 2

Remotely Sensed Information for Crop Monitoring and Food Security - Techniques and methods for arid and semi-arid areas

Vulnerability Assessment and Analysis

Markets Assessment and Analysis

Availability Assessment and Analysis

Baseline Food Security Assessments

Livelihoods Assessment and Analysis

Trade, Food Security and Nutrition

Nutrition and Food Systems

Nutritional Status Assessment and Analysis

Nutrition, Food Security and Livelihoods: Basic concepts

Agreeing on causes of malnutrition for joint action

Improving Nutrition through Agriculture and Food Systems


Reporting Food Security Information

Communicating for Food Security

Collaboration and Advocacy Techniques

Information Management and Knowledge Sharing

Strategic Approaches to Information

Knowledge Sharing for Development


Gender in Food and Nutrition Security

Monitoring, Evaluations and Impact Assessment

Developing a Monitoring and Evaluation (M&E) Plan for Food Security and Agriculture Programmes

Qualitative Methods for Assessing the Impact of Development Programmes on Food Security

Assessing Impact of Development Programmes on Food Security

Social Protection and Resilience

Introduction to Social Safety Nets


Resilience in Food Security Analysis

Capacity Development

Developing Country Capacity
Sustainable Development Goals (SDGs)

SDG Indicator 2.1.2 - Using the Food Insecurity Experience Scale (FIES)

SDG Indicator 2.c.1 - Food price anomalies

SDG Indicator 6.4.2 - Level of water stress

Donors and Partners