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March 6, 2014
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February 26, 2014
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February 26, 2014
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February 4, 2014
Post Deyr 2013/14 Food Security and Nutrition Analysis Presentation
Nearly 860,000 people - majority of whom are IDPs - remain acutely food insecure and require urgent humanitarian assistance over the next six month period.
Post Gu 2013 Nutrition Analysis Technical Report
This report summarizes the results of the Gu 2013 Nutrition Surveys across Somalia of under five children (6-59 months) by the Food Security and Nutrition Analysis Unit (FSNAU).
Post Gu 2013 Food Security and Nutrition Technical Report
Results of the post-Gu 2013 assessment indicate that the number of people in crisis in Somalia is at its lowest since famine was declared in Somalia in 2011.
Post Gu 2013 - Food Security and Nutrition Outlook
The Food Security and Nutrition Outlook for Somalia projects that despite improvements, 870,000 people are likely to be in Crisis and Emergency (IPC Phase 3 and 4) through December 2013.
FSNAU Releases Post Gu 2013 Findings
FSNAU's Post Gu 2013 findings indicate that acute malnutrition persists in Somalia while 870,000 people remain food insecure.
In Focus
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February 3, 2014Read More ...
Nairobi, 03 February 2014 - FSNAU released its Post Deyr 2013/14 Food Security and Nutrition Analysis findings for Somalia and the following were the key messages in the presentation:
- Nearly 860,000 people remain acutely food insecure and require urgent humanitarian assistance over the next six month period – a majority of them are IDPs (75%). ...
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November 21, 2013Read More ...
FSNAU has released the Nutrition Update for the period October-December 2013. According to the update, Somalia has some of the highest malnutrition rates in the world. Even when there is good rain and an improvement in food security situation, it does not imply immediate reduction of malnutrition rates. Factors such as diseases, limited access to safe water or sanitation and poor child feeding...
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October 31, 2013Read More ...
A large proportion of Somali population remains poor and vulnerable. Disruptions, lack of essential health services and support structures increase the malnutrition risk to the population, in particular children, pregnant and nursing women. Nutrition assessment is a critical first step in efforts aimed at improving the nutritional status of the Somali population.
Between May – July 2013...
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